About

Partners Ryan and Kevin didn’t just walk away from corporate life; they traded their suits for aprons and their steady paychecks for a 24-hour simmer. Trained by a Japanese ramen master, these two ”corporate hacks” are on a mission to prove that authentic ramen doesn’t take shortcuts. Whether you’re at our original houses in Ridgewood and Mechuchen or visiting in Pittsburgh, you’re getting the real deal – crafted by two guys who juggle days jobs and family to make you never have to eat “crap” ramen again.